“When it comes to Las Vegas dining the skys the limit, literally. Dinner in the Sky offers an extreme dining experience by suspending its hungry patrons more than 160 feet above ground. Diners are seated around a large table and safely secured in their seats before a crane lifts the dining platform up into the air for a stunning panoramic view of The Las Vegas Strip and surrounding desert. Before liftoff, guests can mingle in the Sky Lounge, sip Champagne and nibble on some hors doeuvres. Diners have the option to book a table for a group or join one of the regularly scheduled flights, which are listed on the Web site. The Menu: A choice of two entrées includes the Take It to the Top, filet medallions with bordelaise sauce sautéed in mushrooms, or the Sky Chicken, a baked chicken breast stuffed with prosciutto, artichokes and gorgonzola cheese. Vegetarian options are available upon request. Desserts and hors doeuvres are chefs choice and promise a tasty beginning and end to your meal. The Must-Have: The red carpet VIP reception includes a drink and a photo that shows you looking like a celebrity about to hop on your private magic carpet ride for dinner. For extra pampering and a mere , you can arrange for hotel pick-up and drop-off. ”
Video Rating: 5 / 5
Central to Charlie Palmer’s Vegas outpost of his famed New York City restaurant is a 14-foot-tall Plexiglas and steel enclosed tower housing all the bottles found on the menu’s wine list. Inspired by a scene from the movie Mission: Impossible, designated “wine angels” in harnesses zoom up and down the lofty wine rack with Cirque du Soleil–style drama. This futuristic vision is enhanced by soft floral arrangements, swan motif and a burgundy and gold color scheme that exudes regalia and dignity. Located in the Mandalay Bay Hotel, Aureole brings Las Vegas dining to new heights. The Menu: The theatrics of Aureole extend to its cuisine. Focused on seasonal ingredients, the dishes are composed using fine French cooking techniques that showcase comforting American flavors. Try the sea scallop sandwiches in a crisp potato crust, or the wood-grilled filet mignon in a cabernet reduction. For a real sampler of Palmer’s talents, hit the main dining room and order the prix fixe tasting menu. For something even more special, request the Swan Court, where live swans swim in a pool around you. The Must-Have: Offering nearly double the options found at most restaurants, the dessert menu barely does justice to Palmer’s idiosyncratically presented sweet treats, which will be the crowning glory of an unforgettable meal.
Video Rating: 5 / 5
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